The Dahlia brings in world-class knife-making design with the efficacy to provide you with special cooking experience. Each knife is specifically designed to help you with different cooking duties, be it paring, chopping, dicing, or cutting. From hard bones to herbs, the curved angle of the blade allows for smooth, effortless motion with each cutting action.
The expertly crafted handles with its brass mosaic pins perfectly complement the multi-layered Damascus steel blades, highlighting the world-class craftsmanship behind it.
The 54-56 HRC hardness also means better durability, corrosion resistance, and sharpness retention, making maintenance super easy.
Handmade Wenge wood handles with a blue resin band