Dahlia Bread Knife

Blade Material: AUS10 & 430 Damascus with AUS10 Core
Hardness: 62 HRC
Handle Material: Wenge, G10, Resin

Blade: 10"
Handle 5"

Hand wash only. Clean with warm soapy water and dry with a towel. Oiling is not required however keeping your blade oiled will help to maintain the longevity of the knife.

We ship orders out from our Nashville, TN production facility on Monday, Wednesday and Friday, every week! All domestic orders are shipped through UPS Ground with a 2-5 day delivery. International orders may take 14 days or longer due to customs. Our goal is to get your package to you as quick as possible. Times may vary during holidays. 

Typical processing time is within 2-3 days unless otherwise specified on this specific product.

All PO Box deliveries are shipped through USPS. Typical delivery time varies but could be up to 14 days domestically. 

Ordering personalized items will add 3-5 business days to the processing time of your order.

Now in Stainless Steel: The Dahlia Collection

The Dahlia Bread Knife glides cleanly through crust and crumb alike, a must-have for those who appreciate a perfect slice.

Possibly one of the finest knives you’ll find online, the Dahlia has quickly become a fan favorite for its impeccable attention to detail and unmatched reliability. Forged with stainless high-carbon Damascus using AUS10 and 430 stainless steel with an AUS10 core, each knife achieves a 62 HRC hardness—striking the ideal balance between sharpness and durability for high-end chefs and passionate home cooks alike.

The distinct blue swirl resin stripe adds a striking visual contrast, seamlessly joining the G10 bolster with the rich, grainy Wenge wood handle. Whether you’re perfecting a new dish or slicing through your daily prep, the Dahlia Collection brings professional-grade performance and elegance to every meal.

Ready to upgrade to the full set? Click HERE.