The Dahlia brings in world-class knife-making design with the efficacy to provide you with special cooking experience. The 6" Chef is the most versatile knife in the kitchen whether it be for mincing, slicing, or chopping vegetables and even slicing meat / disjointing large cuts. The curved angle of the blade allows for smooth, effortless motion with each cutting action.
The expertly crafted handle with its brass mosaic pins perfectly complements the multi-layered Damascus steel blade, highlighting the world-class craftsmanship behind it.
The 54-56 HRC hardness also means better durability, corrosion resistance, and sharpness retention, making maintenance super easy.
● Handmade Wenge wood handle with a blue resin band ● Hollow grind blade with hammer work design ● Lifetime guarantee ● Hand-forged with 4340 and 1095 combination Carbon Steel ● Blade Thickness: 3 mm approx. ● Blade Hardness: 54-56 HRC ● Layers: 150+