The Wolf's Bane | 5-Piece Set

Blade Material: AUS10 & 430 Stainless Damascus with AUS10 core
Hardness: 62 HRC
Handle material: Stabilized Cocobolo, Stabilized Camel Bone

Blade Length: 8" Chef, 6" Chef, 6" Boning, 6" Cleaver, 4" Paring

Handle Length: 5", 4.5" on Paring

Folded Steel Knife Care Guide

Enhanced Durability with Minimal Maintenance

Our latest knives blend the resilience of stainless steel with the cutting excellence of high carbon steel, offering superb durability with minimal upkeep. This guide provides essential tips to maintain the pristine condition and optimal performance of your knives.

Daily Care and Maintenance:

• Cleaning: To ensure longevity and maintain hygiene, clean your knives immediately after use. Wash them in warm, soapy water and thoroughly dry with a clean towel to prevent any water spots or blemishes.
• Oiling: Regular oiling is recommended to keep the blade and handle in top condition. Use food-safe Mineral Oil for its non-spoiling and safe properties. Lightly apply the oil with a soft cloth or paper towel to protect and enhance the knife’s finish.

Storage Tips:

• Proper Storage: Avoid storing your knives in leather rolls for prolonged periods, as leather can absorb moisture. If you must use a roll, ensure the knife is generously oiled.
• Optimal Placement: Store your knives in a dry area away from moisture. Consider using a magnetic knife block or a designated knife holder that prevents blade contact with hard surfaces and provides adequate ventilation.

Quick Care Tips:

• Always hand wash and dry your knives; the dishwasher is too harsh for the high-quality materials.
• Wooden handles should not be soaked or left in wet areas. 
• Coat the blade lightly with mineral oil before storing, especially if not used daily.

By adhering to these care instructions, your Folded Steel knives will continue to perform excellently in all your culinary endeavors. Regular maintenance not only preserves the quality but also extends the life of your knives, ensuring they remain a valuable part of your kitchen arsenal.


If you own a High Carbon steel knife that is not stainless steel, please see our FAQ section for proper maintenance and preventing rust. 

We ship orders out from our Nashville, TN production facility on Monday, Wednesday and Friday, every week! All domestic orders are shipped through UPS Ground with a 2-5 day delivery. International orders may take 14 days or longer due to customs. Our goal is to get your package to you as quick as possible. Times may vary during holidays. 

Typical processing time is within 2-3 days unless otherwise specified on this specific product.

All PO Box deliveries are shipped through USPS. Typical delivery time varies but could be up to 14 days domestically. 

Ordering personalized items will add 3-5 business days to the processing time of your order.

Introducing the Wolf’s Bane Set, a one-of-a-kind collection you won’t find anywhere else.  

This 5-Layer Go-Mai masterpiece ain't yo mama's kitchen knife. Comprised of a AUS10 High Carbon Stainless Steel Core with a AUS10, 430SS, and Nickel Jacket, this knife will compete with any knife on the market. Blade geometry and usability were the core focuses while making this knife. We handpicked the finest Cocobolo we could get our hands on and paired it with colored bone. Due to using natural materials, the wood and bone grain/color may vary.

Your knife will arrive with a layer of Mineral oil. We recommend the use of Renaissance wax to treat the steel every 3 months or before storing it for long periods of time.

Your knives will arrive with a layer of Food Safe Renaissance Wax and Mineral oil.

*As with all Folded Steel knives, these are high-carbon steel and must be hand-washed, dried promptly, and coated with a thin layer of oil (mineral, vegetable, etc.) after use. With proper care, these knives will last for many years to come.